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Stomach cancer is considered a relatively rare form of the disease. Researchers estimate that less than 200,000 cases of the malignancy are diagnosed per year. However, gastric cancer, as the ailment is sometimes also referred, is thought to be one of the most aggressive and potentially deadliest.
Medical professionals maintain that stomach cancer is one of the deadliest because said malady is typically not diagnosed until its later stages. The disease often elicits few, if any, physical manifestations in its early stages. Moreover, when symptoms do appear, they are typically mild or mimic numerous other less serious problems.
The Importance Of Diet
Gastric cancer, like all other malignancies, rob the impacted body's supply of nutrients as it progresses. Therefore, consuming a balanced diet comprised of foods rife with elevated concentrations of nutrients often proves vital to fighting and potentially conquering the illness.
Best Foods For Individuals With Stomach Cancer
Practicing good nutrition might prove challenging in subjects with stomach cancer. The ailment's principle manifestations include fullness, nausea, vomiting and loss of appetite. That said, the consumption of specific foods might improve a diagnosed individual's quality of life and could potentially alter the disease's course. The most optimal foods include:
Regardless of which foods a stomach cancer patient consumes, said individual is strongly encouraged to ingest several smaller meals in lieu of two or three larger ones. This practice will place less strain on the body and promote more efficient digestion.
Products With High Protein Contents
Edibles with elevated protein concentrations should be a significant part of a stomach cancer patient's diet. Foods like eggs and milk contain the energy-boosting protein the body will need to fight the malignancy.
Fiber is critical for maintaining proper digestion. Ergo, stricken subjects are urged to consume products like bread and a variety of grain products. That said, excessive intake of these products could precipitate a feeling of fullness and exacerbate symptoms. Therefore, fiber-laden products should be eaten in moderation.
Sometimes, stomach cancer patients will experience diminished taste capabilities or difficulty keeping certain foods down. Products with sour tastes can enliven the taste buds and are often easier to keep down those sweet-tasting foods or those with indistinct flavors.
Clear liquids like water and soups often prove crucial to individuals dealing with repeated nausea. Said products are easy to consume and keep down. However, excessive intake could precipitate fullness. Ergo, such edibles should be consumed in moderation.
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